Book Review: Chemistry for Breakfast: The Amazing Science of Everyday Life by Mai Thi Nguyen-Kim

Cover of the book Chemistry for Breakfast: The Amazing Science of Everyday Life by Mai Thi Nguyen-Kim
Chemistry for Breakfast: The Amazing Science of Everyday Life
by Mai Thi Nguyen-Kim
Greystone, 2021

This review was first published by Booklist on April 1, 2021.

Nguyen-Kim is a chemist and a science communicator who runs a popular German-language YouTube channel. Her first book takes readers on a journey through her typical day, from waking up and having her first cup of coffee through visiting a friend to charging her smartphone to an evening dinner party, showing how chemistry defines the world along the way in terms understandable to science newbies. Chemistry is central to food and nutrition, cosmetics and cleaning products, technology, even moods and how we fall in love. (The nutrition labels examined are German, not American.) Nguyen-Kim uses everyday examples to teach the basics of chemistry, and illustrates (aided by illustrations by claire Lenkova) that scientists are cool and interesting people, far from the stodgy stereotype. The more we know about how chemistry works, the better choices we can make about the things we use and consume. Ultimately, she wants to inspire a passion for science, which makes the world more fascinating, more beautiful, and more complex. Altogether, this is an impassioned, quirky, fun, and engaging read.

This title has been recommended for young adult readers:

YA/Curriculum Support: Teens needing a rudimentary breakdown of chemistry will find this engaging book helpful. —Susan Maguire